Reminiscent of ocean liners of the past, these distinctively elegant restaurants offer a dining experience like no other at sea. Savor the five-course menu creations of Master Chef Michel Roux prepared tableside with a medley of aromatic ingredients. Relish the timeless ambiance of an intimate dine-in wine cellar. Each restaurant is equally spectacular offering its own taste of history and unparalleled service.

Proper dining attire is required and per person cover charge applies.

The RMS Olympic Restaurant aboard Millennium Entering transatlantic passenger service in 1911, the RMS Olympic embodied the opulence and grandeur historic ocean liners are known for. Asked to be of service in World War I, RMS Olympic earned the name "Old Reliable" for her wartime heroics. The RMS Olympic Restaurant transports guests back in time where they can marvel at original paneling from the RMS Olympic while they savor the rich, creamy flavor of Goat Cheese Soufflé with Tomato Colis complemented by a glass of vintage sauvignon blanc. Featuring tableside service, a demonstration kitchen and a dine-in wine cellar, the RMS Olympic Restaurant provides a classic taste of luxury, elegance and culinary delight. SS United States Restaurant aboard Infinity Establishing a new speed record for transatlantic crossing in 1952, the SS United States made its mark in history. Its namesake, the SS United States Restaurant, makes its mark upon Celebrity guests with its exquisite décor - featuring actual glass panels from the original ship - and tantalizing cuisine. Under the professional guidance of Master Chef Michel Roux, an entrée first served in the dining room onboard the original SS United States is prepared for twenty-first century guests. Roast Long Island Duckling a l'Orange Stuffed with Fruit is just one of a host of intriguing menu selections diners will savor in this Specialty Restaurant. SS Normandie Restaurant aboard Summit Furnished with outstanding art deco fittings by the era's best-known French designers, the SS Normandie was considered the ultimate ocean liner of her day. Winning the prestigious Blue Riband award for speed in North Atlantic crossings five times over, she was the first ocean liner to exceed 1,000 feet. Summit's Normandie Restaurant provides guests with an elegant, alternative dining experience with menu selections inspired by the Normandy region of France, such as Flambéed Scampi flamed in Armagnac accompanied by a 1999 Chassagne Montrachet Chardonnay. Ocean Liners Restaurant aboard Constellation Heralding the inception of Art Deco design into shipbuilding, the Ile de France launched a new era in 1927. Her design combining European tradition and modern décor is reflected in the Ocean Liners Restaurant. Showcasing a number of rare artifacts, this unique restaurant will whisk you back in time to an age of post-war jubilance and glamorous innovation. Dining in the style of the great transatlantic passenger ships of the mid-twentieth century, guests enjoy such delicacies as Rack of Lamb en Croute complemented by a vintage burgundy.