TRIP OPTIONS

Three Night Pre-Cruise Package in Athens with Chefs Nicole and Susan:

• Individual transfers from the airport to the hotel
• All transfers to group events
• Buffet breakfast daily
• Group dinner the first night at Diogenes Tavern
• Mediterranean cuisine and wine tasting seminar where you will participate in a traditional Greek culinary experience
• Our own Chefs Nicole and Susan will participate in the seminar
• Complimentary cookbook from the seminar chef
• Deluxe, 5-Star Hotel for 3 Nights
• Specialized English-speaking chef during a cooking lesson and wine tasting
• Wine tasting with light snacks
• Day on your own to shop and explore
• Air conditioned deluxe motor coach and driver
• Taxes
• Group transfers to the pier in Athens

• Cost per person, basded on double occupancy: $899.
• Limited to 30 Guests, and is on a first-come-first-serve basis.
• Price subject to change depending on the exchange rate of the Euro. Minimum of 16 guests required.

Trip Insurance
AIRFARE