To My Culinary Friends,

After my wonderful cruise in the Mediterranean last year, I convinced my pal, chef and restaurateur Susan Kaufman, to co-lead this year’s culinary adventure in Greece, Turkey and Syria. If you are as intrigued by the exotic cuisines of Greece and Turkey as we are, I hope you will join us on a culinary cruise aboard the luxurious, 6-Star Silversea Silver Cloud.

While on board, you are invited to attend our private cooking demonstration featuring classic dishes from many of our ports of call. We will also enjoy a culinary adventure at one of our ports of call, getting a view of the country through the kitchen window. One evening we will host a cocktail reception just for our friends (that includes an autographed copy of one of my books) and we’ll take a private tour of the sparkling ship’s galley. Lots to do!

Set sail with me from Athens, Greece to Port Said, Egypt. Visit romantic ports of call such as Mykonos, Patmos, Marmaris, Alanya, and Tartous, Syria.

To make the trip completely stress-free, all gourmet meals and beverages on board the ship, in-suite beverages stocked every day, gratuities, and 24-hour room service are all included in the price of the cruise. The Silver Cloud offers open seating dining, all the time; when, where and with whom you dine is up to you. I love that!

In addition, for those who would like to explore Athens’ food scene with us, there will be a 3-day pre-cruise tour of Athens that will include a cooking demonstration. I will be assisting a local chef in Athens. We will then be taken with the chef to and wine tasting. Your hotel stay will be at the Five Star Athens Plaza Hotel. Hurry as only 30 guests will be able to take this exclusive excursion with me and my wonderful friend and Chef, Susan Kaufman!

We look forward to sharing this remarkable voyage with you!

Bon Appetit,

Chef Nicole Aloni & Chef Susan Kaufman