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Chefs At SeaThe biggest stars these days are in the kitchen and
here’s your chance to take seminars with some of the most noteworthy chefs
around. Enjoy sharing your passion with kindred spirits on your choice
of transatlantic crossing featuring discussions and culinary demonstrations with
a selection of top chefs from Americas Gourmet magazine.
(all names and programmes are subject to change)
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New York to
Southampton • New York-Southampton
Jim Botsacos
Critics agree: Molyvos executive chef Jim Botsacos
is perhaps the most accomplished creator of fine Greek
cuisine in New York, and beyond. The New York Times
awarded Molyvos 3 stars shortly after opening, Esquire
named Molyvos among the "Best in America,” and Botsacos
was a featured chef at to the James Beard House in 2004.
A ‘21’ Club veteran, he calls upon his career experience
and on-going research for recipe development, along with
periodic tours of rural kitchens throughout Greece.
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New York to
Southampton • New York-Southampton
Suzanne Goin
In an industry where women dominate the kitchen but
not the restaurant scene, Suzanne Goin broke out of the
mold when she was named Food and Wine Magazine’s "Best
New Chefs" in 1999 and featured in The Chef section of
The New York Times. Suzanne creates the wonderful French
dishes that your grandmother would make—if she were
French and a masterful cook fond of fresh vegetables and
creative flavors. She owns Lucques in Los Angeles, one
of Condé Nast Traveler’s “50 Hottest Tables" in 1999, as
well as the A.O.C., which also opened to rave reviews.
In 2003, Goin was nominated for the prestigious James
Beard Award and is a nominee for the 2004 American
Express “Best Chef Award.” |
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Southampton
to New York • Southampton-New York
Geoffrey Zakarian
New York’s Geoffrey Zakarian trained under several
of the finest master chefs throughout Europe and has won
numerous accolades in his career. He worked as Chef de
Cuisine at Le Cirque, Executive Chef at the 21 Club, and
Chef/Partner at Restaurant 44 at the Royalton Hotel. In
2001, Chef Zakarian took the chic-hotel-restaurant mania
to new levels of culinary sophistication with the
opening of Town Restaurant, named Best New Restaurant of
2002, and plans for an encore with his yet-to-be-opened
Country restaurant, which will be debuting in May.
Please call 1-800-MONTROSE for individual names of Speakers and Celebrities scheduled.
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